Hanoi pho rolls are one of the most famous dishes that create diversity and uniqueness for Northern cuisine. Pho rolls are one of the delicious Hanoi dishes that you must try when coming to the capital.
What is attractive about Hanoi pho rolls?
Pho rolls are the pride of Vietnamese cuisine when they are in the top of the best Hanoi specialties in the world along with Hanoi vermicelli with grilled pork, vermicelli with fermented shrimp paste and Hanoi pho.
Pho rolls first appeared on Ngu Xa street, Nguyen Khac Hieu, Hanoi by chance. The pho restaurant opened at night and one time a customer came to the restaurant late to eat pho, the pho broth was gone and there were only a few noodles left, so the owner thought of a way to thinly spread the pho noodles, let them dry and roll them with stir-fried beef and herbs. To increase the richness, the owner added a bowl of fish sauce. After that customer finished eating, he kept praising them, from then on Hanoi pho rolls were born and became a famous dish, loved by many people.
Hanoi pho rolls have an unforgettable delicious taste. It is the perfect combination of ingredients: herbs, cucumbers, carrots, ham, stir-fried beef with garlic… neatly rolled in a chewy pho noodle.
Ganh Hang Ngan – a restaurant selling delicious pho rolls in Saigon
Ganh Hang Ngan is located on Nguyen Thi Minh Khai Street, District 1 with a space imbued with the essence of Hanoi streets and delicately decorated. The pho rolls at the restaurant are famous for their delicious taste. The stir-fried beef filling is marinated with rich flavor and especially the restaurant’s dipping sauce mixed with sweet and sour sauce, pushing the flavor of pho rolls to a new level.
Address: 26 Nguyen Thi Minh Khai, Ward Da Kao, District 1, Ho Chi Minh City
Opening hours: 9:00 – 22:00
Reference price: 75,000 VND/portion
Ngoài món mở cuốn ngon nức thì quán cũng bán nhiều món ngon hương vị Hà Nội như bún miến ngan, phở xào, nem vuông, bánh tôm…